Sauce:
¼ C butter
¼ C flour
2 C chicken broth
1 10 oz can cream of chicken soup
1 12 oz can chicken
light sprinkle of season salt
4 C cooked rice
Toppings:
Shredded cheddar cheese
Shredded sweetened coconut
Diced celery
Chopped tomatoes
Chow mein noodles
Pineapple tidbits
Chopped nuts
Sliced green onions
Melt butter in saucepan over medium heat; whisk in flour and cook 1 min. Add broth and whisk to combine; cook and stir until thickened. Stir in soup, then add canned chicken (add juice in can) and stir gently. Thin with more broth, if needed. Add season salt to taste (don’t overdo it). Serve over cooked rice and add desired toppings.
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