1 lb meat (ground beef or shredded chicken)
¼ C taco seasoning (1 packet)
1 10oz can cream of chicken soup
½ C sour cream
½ C milk
2 ½ C shredded cheddar cheese
8 flour tortillas (8 inch)
Cook meat and season with taco seasoning as directed on package. Make sauce by mixing soup, sour cream, and milk, then warm it up. Place meat, cheese, and a spoonful of sauce on each tortilla, roll it up, and place in a 13x9 inch casserole dish (spray with pan spray). Spoon remaining sauce over the top of enchiladas in pan, making sure all edges are covered. Bake at 350 degrees for 25 min, then sprinkle remaining cheese on top and bake 5 min more. Remove from oven, let stand 10 minutes, serve.
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