Canned Spaghetti Sauce

5 gallon bucket tomatoes
1 C. olive oil
2 T. garlic powder
1 T. basil
1 jalapeño, seeded & ground up
2 T. oregano
3 large onions, ground
¾ C. vinegar
½ C. salt, non-iodized
8 6oz. Cans tomato paste

Boil tomatoes to cracking, and then cool in cold water in sink. Slide off peels, quarter and mash. Add all ingredients into large pan, boil & simmer for 1 hour. Then add 1 ½ c. sugar. Steam for 20 minutes in quart bottles.