Cobb Salad Wraps

½ lb boneless skinless chicken breasts, cooked and shredded
½ C chopped avocado
4 bacon strips, cooked crisp and crumbled
1 celery rib, diced
1 green onion, thinly sliced
2 T chopped black olives
2 T crumbled blue cheese
1 medium tomato, chopped
4 romaine lettuce leaves, torn
4 (8 inch) whole wheat tortillas

Dressing:
2 T lemon juice
1 T honey
1 ½ t dijon mustard
½ t minced garlic
¼ t dill weed
¼ t salt
⅛ t pepper
1 T olive oil

In a small bowl, combine first 8 ingredients. In another bowl, combine first 7 dressing ingredients then whisk in the oil. Pour dressing over chicken mixture; toss gently to coat. Place lettuce on each tortilla and top with ¼ filling mixture. Roll up tortilla and serve.