Applesauce

Cover bottom of a 4-quart pot with ½ in water. Add enough apples (peeled, cored, sliced) to fill the pot ¾ full. Bring water to a boil, cover, and reduce heat to low. Simmer until tender (1-2 hours). Mash with a potato masher until sauce is desired consistency. Add 2 cloves and simmer for 10 minutes or so, then remove. Add cinnamon and sugar to taste. Makes around 2 quarts.

Rainforest Smoothie

1 banana
1/2 C frozen mango
1/2 C lite coconut milk
1/2 C orange juice
1 C baby spinach

Blend & enjoy!

Irresistible Caramel Dip

1½ C. brown sugar
½ C. butter
1½ C. light corn syrup
1 C. sweetened condensed milk
1 t. vanilla
¼ t. ground cinnamon
pinch of salt

Combine butter, corn syrup, sugar and milk & cook over medium heat, stirring to dissolve sugar for about 5 minutes. Stir in vanilla, cinnamon, and salt. Pour in bowl and use to dip apple, bananas or any fruit.

I got this from my neighbor--it's sooo yummy!!

Brigham City Peach Cobbler Recipe

¾ C. packed brown sugar
1 ½ T. cornstarch
½ C. water
1 t. almond extract
4 C. peeled and sliced fresh peaches
1 T. lemon juice
1 T. butter
1 C. flour
2 T. sugar
1 ½ t. baking powder
¼ t. salt
¼ C. butter
1 egg slightly beaten
¼ C. milk
Ice cream or whipped topping

For filling, in a large saucepan combine brown sugar and cornstarch. Stir in water. Cook and stir until thickened and bubbly; add almond extract. Stir in peaches, lemon juice, and the 1 tablespoon butter; heat through and keep warm while preparing topping.

For topping, stir together flour, sugar, baking powder, and salt. Cut in the 1/4 cup butter until mixture resembles coarse crumbs. In a separate bowl combine egg and milk; add all at once to flour mixture, stirring just to moisten.

Turn hot filling into a greased 1.5 or 2-quart casserole dish. Immediately spoon topping on in 6 mounds. Bake at 400° F. for approximately 20 minutes. Makes 6 servings.

Applesauce

Cover bottom of a 4qt. pot with ½ in. water. Add enough apples (peeled, cored & sliced) to fill pot ¾ full. Bring water to a boil; cover & reduce heat to low. Simmer until apples are tender (1-2 hours), stirring occasionally. Mash w/ potato masher until sauce is desired consistency. Add 2 cloves & simmer for 10 min. or so, then remove. Add cinnamon & sugar to taste.

Grandma Wilson's Frozen Fruit Cocktail

4 C. sugar
2 C. water

Cook and cool

1 46 oz. orange pineapple juice
1 quart pineapple chunks with juice
1 pint Cherries
1 bowl peaches (peeled- abt.4 cups)
1 bowl pears (peeled- abt. 4 cups)
2 c. seedless grapes
2 T. fruit fresh

Mix together and freeze in quart jars or freezer bags.

This is so good. She usually serves this every Christmas morning along with the Sausage Casserole and the Butterscotch Bundt Rolls.