3 T butter, melted
2 lbs cod fillets
2 t seasoned salt
¾ t lemon pepper
1 lg tomato, thinly sliced
1 lg green pepper, thinly sliced
¼ C green onions, thinly sliced
¼ lb mushrooms, sliced
1 ½ C grated mozzarella cheese
4 C. cooked rice
Drizzle butter over 6 pieces of heavy-duty foil. Cut fish into 6 portions, place one portion on each. Sprinkle cod with seasoned salt and lemon pepper; top with veggies and cheese. Loosely wrap foil around fish; seal top and sides. Place in an ungreased baking pan. Bake at 350 degrees for 15-20 min or until fish flakes easily with a fork. Carefully open foil; serve over rice.
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