1 lb. Italian sausage
1 med. onion, diced
6 slices bacon, cooked &crumbled
or 4 oz. real bacon bits
1½ t. minced garlic
2 qt. chicken broth
4 med. potatoes, cubed
2-3 C. fresh kale, halved & sliced
2/3 C. heavy whipping cream
Crumble & brown sausage; drain fat & set aside on paper towels. Bring broth to a boil. Add onion, garlic & potatoes; return to a boil. Add whipping cream, sausage & bacon; simmer, covered, until potatoes are cooked. Add kale, cover & cook 2-3 minutes more. Serve w/ rolls or breadsticks.
I made this soup today! It is like the Olive Garden! I have a different version where you don't add the bacon or heavy whipping cream, but I like this recipe better.
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