Seven-Layer Salad

Make the following layers in a large bowl:
1 head lettuce, torn or chopped
4-5 celery stalks, chopped
4-5 carrots, grated or chopped
1 lg. green pepper, chopped
1 lg. cucumber, chopped
1 10 oz. pkg. frozen peas
1-2 C. salad shrimp (optional)
2 C. mayonnaise, spread over the top.
Sprinkle the top with a mixture of:
2 T. granulated sugar
1 C. grated parmesan cheese
½ C. crisply cooked bacon or real bacon bits
Keep covered in the fridge until serving.

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