Aunt Dani's Orange Rolls

½ C. butter (1 cube), melted
1 C. sugar
Zest from 1 orange
2 T. juice from orange
48 Rhodes frozen rolls

Remove rolls from pkg. & place on waxed paper to defrost. Allow time to defrost but not raise, about 30-45 min. Meanwhile, mix butter, sugar, zest & orange juice until smooth. When rolls are thawed, spray 2 muffin tins w/ Pam spray. Take 1 roll, stretch & flatten it out, then spread it with a little sugar mixture.
Stretch & flatten a second roll, place on top of the first & spread with sugar mixture. Starting at one end, roll the two rolls up together & stand on end in a muffin cup (squish them down a little). Repeat w/ remaining rolls. Drizzle any leftover sugar mixture over the tops of rolls. Let raise. Bake in a 350° oven 15-20 min. or until golden.