1 C. cornmeal
¼ C. sugar
1 t. salt
1 C. flour
3 t. baking powder
1 egg
1 C. milk
¼ c. shortening
1 can creamed corn
1 C. cottage cheese
Filling:
1 sm. can green chilies
¼ - ½ lb. diced longhorn cheese
Combine dry ingredients. Add egg, milk, shortening, corn & cottage cheese. Stir lightly. Pour ½ of batter into greased square pan & add layer of filling. Top with remaining batter. Bake at 425° 35-45 min.
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