Honey & Wheat Rolls

All ingredients at room temp. (70-80°).
1 C. water
1 t. salt
¼ C. honey
2 t. active, dry yeast
2 C. bread flour
1 ¼ C. whole wheat flour
1 egg
1 t. gluten

Measure all ingredients in mixer bowl. Mix on high 6-10 min. to combine & knead. Let rise (about 1 hr.). Punch down & shape as desired. Place in greased pan; let rise. Bake in 350° oven for 25-30 min. Makes 12 rolls or 1 loaf. Recipe may be doubled or tripled.