4 C. sugar
2 C. water
Cook and cool
1 46 oz. orange pineapple juice
1 quart pineapple chunks with juice
1 pint Cherries
1 bowl peaches (peeled- abt.4 cups)
1 bowl pears (peeled- abt. 4 cups)
2 c. seedless grapes
2 T. fruit fresh
Mix together and freeze in quart jars or freezer bags.
This is so good. She usually serves this every Christmas morning along with the Sausage Casserole and the Butterscotch Bundt Rolls.
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