Wassail

2 qt. apple cider
2 C. orange juice (pulp free)
2 C. pineapple juice
½ C. lemon juice
1 C. sugar
1 t. vanilla
12 whole cloves
4 cinnamon sticks

Bring ingredients to a boil. Reduce heat, simmer 10-15 minutes. Remove cinnamon sticks & cloves. Strain, if desired. If possible, chill overnight to allow flavors to blend. Serve warm. Makes 3½ quarts.
*To serve in punch bowl, stud orange slices w/ cloves & float in wassail.