1 8 ounce cream cheese
1 pint small curd cottage cheese
1 T. freshly grated onion
2 T. mayo
1 can of shrimp
Using electric blender, combine cream cheese and cottage cheese; blend until light and creamy. Add mayo and onion. With a spoon blend, in drained shrimp and add shrimp juice to consistency desired. Add onion salt and garlic salt as desired. Chill at least 3 hours before serving.
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