Red Meat Chili

3 lbs. coarsely ground beef
Extra-virgin olive oil
¼ C. red wine
2 C. homemade beef stock
2 onions, finely chopped
2-4 small green chilies, hot or mild,
seeded & chopped
2 cans tomatoes, chopped
3 cloves garlic, peeled & mashed
1 T. ground cumin
2 T. dried oregano
2 T. dried basil
¼ - ½ t. red chili flakes
4 C. cooked black beans

Brown meat until crumbly in a little olive oil in a heavy pot. (Olive oil may not be necessary if beef contains a lot of fat.) Add remaining ingredients & simmer about 1 hr.