1 bag colored spiral pasta
1 large tomato, diced
½ large cucumber, diced
¾ C. cubed Cheddar cheese
¾ C. cubed Mozzarella cheese
(string cheese works well too)
About 25 slices pepperoni sliced in half
½ can sliced black olives (optional)
Italian Dressing
Cook pasta as directed, drain, toss with some Italian dressing and let cool. Mix in tomato, cucumber, cheeses, pepperoni, and olives. Cover with Italian Dressing (as much as desired to taste). Cover and let sit in fridge for a couple hours before serving for best results.
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