½ lb. butter
1/3 C. cocoa
2 C. sugar
4 eggs
1 ½ C. flour
½ t. salt
2 t. vanilla
¾ C. chopped walnuts
16 oz. pkg. mini-marshmallows
Preheat oven to 350°. Melt butter. Add cocoa & sugar. Beat in eggs one at a time. Add flour, salt, vanilla & nuts. Pour into 9x13 in. pan & bake 20 minutes or more until toothpick comes out clean. Remove pan from oven. Top with marshmallows & put back in oven for 5 minutes. Let cool before frosting with the following recipe:
Chocolate Frosting:
½ C. butter
1/3 C. cocoa
1/3 C. whipping cream or evaporated milk
16 oz. powdered sugar
1 pinch salt
1 t. vanilla
Beat ingredients all together until smooth.
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