Frosted Pumpkin Cookies

1 C. butter
½ C. brown sugar
½ C. white sugar
1 C. canned pumpkin
1 egg
1 t. vanilla
2 C. flour
1 t. baking soda
1 t. baking powder
1 t. cinnamon
½ t. salt
Cream sugars and butter. Add pumpkin, egg, and vanilla. Add remaining ingred. Drop spoonfuls onto ungreased cookie sheet. Bake at 350° for 10 to 12 minutes.

Frosting:
Boil 3 T. butter and ½ C. brown sugar until mostly smooth. (Approx. 2 to 3 min.) Cool and add ¼ C. milk and 2 C. powdered sugar or until desired consistency. Whip with hand mixer until smooth. Spread onto cookies.