Weenies and Cheese

16 oz package weenies
1 can cream of mushroom soup
⅓ C Cheez Whiz
¾ C milk
Chop up weenies. Mix soup and milk together and pour over weenies in a small casserole dish. Dot Cheez Whiz on top. Bake at 375 degrees for 25-30 min or until lightly browned and bubbly.

I got this recipe as a missionary from my dear friend, Carol Wright, in Lander, WY. Serve with Kraft mac n’ cheese, cottage cheese, and peas for the complete Carol Wright meal!