Italian Beef Sandwiches

4 lbs boneless beef roast
4 C water
4 T Italian seasoning
2 t each: salt, dried oregano, dried basil, garlic powder, parsley flakes
1 t pepper
2 bay leaves
12 french rolls
Horseradish spread and mozzarella cheese, if desired

Cut roast in half; place in 5 qt crock pot. Combine seasonings and pour over roast; add water. Cover and cook on low 10-12 hours or until meat is very tender. Discard bay leaves. Remove meat and shred with fork. Skim fat from cooking juices and return meat to pot. Serve on toasted rolls with juice for dipping. May spread horseradish or melt cheese on rolls if desired.