1.5 lbs. boneless, skinless chicken breasts
1 15oz. can diced tomatoes
Seasoned salt
Spray baking pan with Pam spray. Pound chicken with mallet to even out thickness. Place chicken in baking dish & sprinkle with seasoned salt. Spoon tomatoes over the top of each piece. Cover pan with foil & bake at 350 for 35 min. Serve with rice (tastes great with broth from the pan spooned over the top). Makes 6 servings.
Cooked chicken is 1 point per ounce.
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