Fast & Easy Wheat Bread

3 C. warm water
4 C. whole wheat flour
1 T. salt
1 T. yeast (heaping tablespoon)
¼ C. oil
¼ C. honey

Mix until moist. Add 3 ¼ C. more flour gradually (I use 2 C. white flour and 1 ¼ C. wheat flour if I want lighter bread). Knead for 10 minutes. Put in 2 greased loaf pans. Put in 150 degree oven for 10-15 minutes to rise. Turn oven to 350 degrees and bake for 35 minutes.

I got this from a lady in my neighborhood. I haven't tried it yet, but it is so fast & easy, I had to add it so I could use it soon.