2 ½ gal. fresh peeled & quartered tomatoes
4 lg. chopped onions
6 chopped green peppers
1 T. ground cayenne pepper
2 C. white vinegar
1 C. sugar
½ C. salt
2 T. chili powder
5-7 2 in. jalepeno peppers w/ seeds, chopped
Combine all ingredients—cook until thick (about 3 hours). May be bottled if desired.
Yields 10 pints.
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