2 lbs. ground beef
1 29 oz can tomato sauce
1 29 oz can kidney beans (with liquid)
1 29 oz can pinto beans (with liquid)
1 med. onion, diced
2 green chilies, diced
1 celery stalk, diced
3 med. tomatoes, chopped
2 t. cumin
3 T. chili powder
1 ½ t. black pepper
2 t. salt
2 C. water
Brown ground beef in skillet over med. heat; drain grease. Combine ground beef with all remaining ingredients in a large pot and bring to a simmer over low heat. Cook for 2-3 hours, stirring every 15 min.
12 servings.
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