½ C. butter, softened
1 C. granulated sugar
½ C. sour cream
2 eggs
½ t. vanilla
3½ C. flour
1 t. baking powder
½ t. baking soda
½ t. salt
Frosting, sprinkles, colored sugar
Beat together butter and sugar. Add sour cream, eggs, and vanilla; beat well. Stir in flour, baking powder, baking soda, and salt; mix well. Cover and refrigerate at least one hour.
Preheat oven to 350°. Roll dough out on a lightly floured surface to ¼ inch thickness. Cut with floured cookie cutter shapes. Place shapes 1 inch apart on an un-greased cookie sheet. Bake for 8 - 10 minutes (cookie will be a very light tan on the bottom - tops will still be pale). Remove to wire cooling rack. Frost when cooled.
A soft and delicious sugar cookie, perfect for Christmas decorating. Recipe will make between 2 -3 dozen cookies.
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