1 lg. pkg. orange jell-o
2 ½ C. boiling water
1 sm. can of undiluted orange juice—
(stir until it dissolves)
Put all this in lg. cake pan. Put in fridge until almost set. Then add 1 can of mandarin oranges, drained & 1 sm. can crushed pineapple, drained. Put back in fridge until set firm.
1 pkg. instant lemon pudding
1 pkg. dream whip
Fold these in together & spread on top of jell-o. Add ½ C. grated cheese.
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