2 large cans pork & beans
1 8oz. bottle catsup
1 onion, chopped
1 green pepper, chopped
½ lb. bacon strips, fried crisp
1 C. brown sugar
2 t. Worcestershire sauce
1 C. pineapple bits
Remove bacon from pan, sauté onion and pepper in fat. Put all ingredients together, crumble bacon over all. Bake at 250° to 300° for 3 hours. I did it in the crock pot, but it may be better if done in oven. After all, this is called "baked beans".
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