Garlic Focaccia

1 1/8 C. water
2 t. extra-virgin olive oil
3 ¼ C. bread flour
1 ½ t. salt
1 t. garlic powder
¼ t. dried oregano
2 t. yeast
Cornmeal or coarse seminola, for sprinkling
¼ C. extra-virgin olive oil, for brushing
1 ½ t. minced garlic

Mix together 1st seven ingredients like bread dough; let rise until doubled. Punch down & divide dough into 2 balls. Flatten each into a ¼ in. thick circle. Oil a large cookie sheet & sprinkle with cornmeal or seminola. Place dough on pan & lightly oil the top. Let rise in warm oven (170°). Once doubled in size, pull out & add remainder of olive oil & sprinkle with minced garlic. Bake at 400° for 15 min.