Frijoles (Refried Beans)

1 lb. pinto beans

Cook beans until done (about 3 hours). Add 1 chopped onion, salt & pepper while cooking. Add water as needed.

Frying the beans:
Saute ¼ onion (chopped) in oil or bacon grease. Add cooked beans & about 1 C. bean liquid. Mash beans. Stir in a little milk & ½ C. grated cheese till it looks creamy.