14 slices bacon, diced
3 onions, chopped
3 cans cream-style corn
5 C. cubed potatoes
3 cans cream of mushroom soup
10 C. milk
Salt & pepper to taste
In a large saucepan over medium heat, sauté the bacon & onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, salt & pepper. Raise heat to high & bring to a boil. Reduce heat to low, cover & simmer about 25-35 minutes or until the potatoes are tender, stirring occasionally. Serves 10.
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