Cheesy Potato Soup

Boil large pot of water. Add:
8 medium potatoes
5 carrots
2 stalks of celery
3 green onions, chopped
1 C. of peas

Cook until tender. Drain off water until just covering potatoes and vegetables.
In a saucepan, melt 1 stick of butter and ½ C. of flour. Add 3 C. of milk. Add 2 cans of cheddar cheese soup. Add 3 t. garlic powder. Combine sauce with vegetables. Add salt and pepper to taste.