Cheddar & Garlic Biscuits

5 C. buttermilk biscuit mix
1 C. shredded cheddar cheese
14 oz. can seasoned chicken broth
w/ roasted garlic

Mix biscuit mix, cheese & broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets & bake according to package directions. Makes 24.
Baked biscuits may be frozen. Wrap in aluminum foil & reheat at 375°.

These biscuits taste similar to the ones served at Red Lobster.