1 white cake mix
2 8 oz cartons yogurt (both same flavor)
1 8 oz tub Cool Whip
Mix cake according to pkg. directions. Fold in 1 carton yogurt. Pour into a greased 13X9 in. cake pan. Bake at 350° for 30 min. Cool, then refrigerate cake at least 4 hours. Mix 2nd carton yogurt w/ cool whip. Spread over cake & serve.
*Any flavor yogurt may be used. Our favorite is strawberry-banana.
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