2 eggs
2 C. sugar
1 C. shortening
1 C. milk
½ t. salt
4 t. baking powder
2 t. baking soda dissolved in water
2 t. vanilla
4-5 C. flour
Cool in fridge about 2 hours (or overnight) before rolling. Roll out on well floured board, cut into desired shapes and bake at 350° for 10 min. or until lightly browned.
Dissolve baking soda in just a small amount of water. No more than 1/4 cup. Or as Rachael Ray says, just eyeball it! You can adjust the amount of flour you add in to make up for the water.
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