1 qt. peaches w/ syrup
¾ C. packed brown sugar
2 t. maple flavoring
½ t. vanilla
½ t. cinnamon
1 C. water
½ C. flour
Mix all ingredients except water & flour together in a saucepan & bring to a boil. Dissolve flour in the water & make sure all lumps are gone. Mix into boiling fruit mixture & stir constantly until thick. Pour filling into unbaked pie shell & cover with top crust. Bake as directed.
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