Orange Chicken

2 2 ½ - 3 lb. broiler-fryer chickens, cut up
2 slightly beaten eggs
½ C. orange juice
1 C. fine dry bread crumbs
1 t. salt
1 t. paprika
1 t. shredded orange peel.
6 T. butter

Dip chicken pieces into mixture of eggs & orange juice, then into mixture of bread crumbs, salt, paprika, & shredded peel.
Melt butter in large shallow baking pan in 400° oven. Remove pan from oven. Turn chicken in butter to coat; arrange skin side down (don’t crowd). Bake at 400° for 30 min. Turn chicken. Bake 30 min. more. If necessary, cover with foil last 10 min.
Makes 6 servings.