Fruit Cake

5 C. flour
1 t. baking powder
1 t. baking soda
1 t. cinnamon
1 t. cloves
½ t. mace
1 t. salt
1 lb. butter
1 lb. brown sugar
10 eggs
½ C. apple cider
2 C. chopped raw apples
2 lbs. raisins
1 lb. currants
1 lb. dates
2 lbs. candied fruit
½ lb. nuts

Bake at 300° for 1 to 1½ hrs. This is for the 1 lb. cans.
Note: we added dried cherries that we purchased at Costco.