Danish Meatballs

1 lb. lean ground beef
1 t. salt
1/8 t. pepper
1 egg, slightly beaten
1 T. grated onion
¼ C. half and half
½ C. bread crumbs
1/8 t. ground allspice

Heat oven to 375°. Mix all ingredients together. Shape in 1 inch balls or smaller. Put on a broiling pan and bake for 20 to 30 minutes until brown. Drain.

Sauce:
¼ C. butter
¼ C. flour
2 C. chicken broth
¼ t. salt
2 t. dill weed
1 C. sour cream

Melt butter in saucepan, stir in flour, stir in broth, add salt and dill weed. Cook and stir over medium heat until thickened. Remove from heat and add sour cream.