2-4 boneless, skinless chicken breasts
1 C. chicken broth
1 C. salsa
1 can corn, drained
1 can black beans, drained
1 package taco seasoning
½ C. sour cream
1 C. grated cheddar cheese
Place chicken in greased crock pot. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6-8 hours. Remove chicken with slotted spoon and place on serving dish. Stir sour cream into sauce in crock pot and then pour over the chicken. (I just cut the chicken into pieces and put back in crock pot.) Serve with warm tortillas and rice or tortilla chips or make quesadillas.
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