Cream Chicken & Rice

1.) Cook 5 cups of instant rice on the stove top.
2.) In a bowl mix 1 can of Cream of Mushroom and 1 pint of cream.
3.) Pour the rice into a 9x13 pan.
4.) Pour ¾ of the Cream of Mushroom and cream on top of the rice.
5.) Place 4 uncooked chicken breasts on top of the cooked rice.
6.) Pour the rest of the Cream of Mushroom and Cream on the chicken breasts.
7.) Cook at 350 for 1 hour and 15 minutes.

Most simple recipe, but soooooo good. It's by Lyndsi Huber, my best friend from North Dakota.